Garlic
Garlic
Each type has its own distinct flavor, despite their differences in taste and color, they all share that irresistible, refreshing crunch.
Among our finest varieties are:
Green Bell Pepper: Crisp texture, slightly bitter, widely used in cooking.
Yellow Bell Pepper: Sweet, mild taste with a juicy crunchy texture.
Red Bell Pepper: The sweetest type, with a rich flavor.
Seasonality
Fresh Garlic Varieties
Red
1
2
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4
5
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7
8
9
10
11
12
White
1
2
3
4
5
6
7
8
9
10
11
12
Fresh Garlic Varieties
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| Red |
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| White |
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Sizes
50 mm+
Packaging
In plastic box (Net Weight 10 KGS)
No. of Box / Pallet
100
* We can customize your packaging
Pasket (Net weight 5 KGS )
No. of Pallets / Container
200
* We can customize your packaging
Mesh Bags (Net Weight 5 KGS )
No. of Pallets / Container
170
* We can customize your packaging