Garlic
Garlic
A flavorful bulb with a strong aroma and distinctive taste. Its papery skin covers tightly packed cloves that offer a sharp bite when raw and a mellow sweetness when cooked, Widely valued for both its culinary and health benefits.
Among our finest varieties are:
Red Garlic:
Has a strong, spicy taste that adds intensity to any recipe.
White Garlic:
Offer a softer flavor perfect for daily cooking.
Seasonality
Fresh Garlic Varieties
Red
1
2
3
4
5
6
7
8
9
10
11
12
White
1
2
3
4
5
6
7
8
9
10
11
12
Fresh Garlic Varieties
| Variety | JAN | FEB | MAR | APR | MAY | JUNE | JULY | AUG | SEPT | OCT | NOV | DEC |
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| Red |
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| White |
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Sizes
50 mm+
Packaging
In plastic box (Net Weight 10 KGS)
No. of Pallets / Container
20
No. of Box / Pallet
100
* We can customize your packaging
Mesh Bags (Net Weight 5 KGS )
No. of Pallets / Container
170
No. of Mesh Bags / Pallet
20
* We can customize your packaging