

Bell Peppers
Bell Peppers

Each type has its own distinct flavor, despite their differences in taste and color, they all share that irresistible, refreshing crunch.
Among our finest varieties are:
Green Bell Pepper: Crisp texture, slightly bitter, widely used in cooking.Yellow Bell Pepper: Sweet, mild taste with a juicy crunchy texture.
Red Bell Pepper: The sweetest type, with a rich flavor.
Seasonality
Fresh Bell Peppers
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Variety | JAN | FEB | MAR | APR | MAY | JUNE | JULY | AUG | SEPT | OCT | NOV | DEC |
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Fresh Bell Peppers |
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Packaging

Open Top Carton (Net Weight 5 KGS)
No. of Pallets / Container
20
No. of Cartons / Pallet
120
* We can customize your packaging